A Greek table classic, the pair is now available ready to use, united in the same packaging with the reliability and know-how of the PAN Zafiropoulos brand. PAN Extra-Virgin Olive Oil is blended with PAN Balsamic Vinegar at a 70/30 ratio to produce a golden-burgundy condiment with recognizable hints of vinegar in the bouquet, and a balanced flavor that is as buttery as it is acidic.