This adorable condiment was born out of the uncanny combo of PAN balsamic vinegar, concentrated grapemust, and natural pomegranate juice. Its clear, deep rosy color complements the fresh aroma of pomegranate, and the sweet and rich taste has discreet acidity and a long aftertaste.
Enjoy over freshly sliced tomatoes, with or without the fresh mozzarella, green salads enriched with orange or pomegranate, and goat cheese bruschettas. Slightly reduce to make a delicious glaze for pork or turkey. Mix into marinades and sauces for chicken and beef. Pair ideally with sweet-tasting spice, such as cinnamon.
