Creams based on balsamic vinegar have been added relatively recently to the magical cooking tools of amateurs and professional cooks. In fact, however, they are a development of a technique that in the past it was used in  and was based on the condensation of the balsamic vinegar in order to create a thick, sweet "sauce", while in their modern form they are produced by various methods. The Zafiropoulos Vinegars concentrates with heat a grape must (as they used to do with grape juice) and adds a fine balsamic vinegar. It creates a product with natural sweetness that does not need to add sugar while distinguishing the volume and depth of its taste.