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PAN APPLE VINEGAR, 4lt plastic container

PAN Apple Vinegar is created with double fermentation of Greek apples from select varieties. Ethyl alcohol is created during the first stage of alcoholic fermentation, followed by the second stage of acetic fermentation, same as in the production of wine vinegar. Its bright golden color and distinct aromas are of course reminiscent of ripe apples, while its taste combines elegance with richness and a long finish.

NUTRITIONAL VALUES
1-tbsp serving
per
100ml
Energy
KJ
90
kcal
21
Protein
of which saturated
0g
0g
Carbohydrates
of which sugars
0,9g
0,1g
Protein
0,1g
Sodium
0g
per
100ml
Energy
KJ 90
kcal 21
Protein
0g
of which saturated
0g
Carbohydrates
0,9g
of which sugars
0,1g
Protein
0,1g
Sodium
0g
Fish Salads
PAIRINGS

Its mild character makes it an ideal choice for fish marinades, dressings for fruit-enriched salads, and white sauces served with fish or poultry.

PRODUCT No.
ITEMS / BOX
CONTENTS / ITEM
ITEMS / PALLET
PRODUCT No.
01060672
ITEMS / BOX
4
CONTENTS / ITEM
4lt
ITEMS / PALLET
160
PRODUCT No.
01060671
ITEMS / BOX
12
CONTENTS / ITEM
500ml
ITEMS / PALLET
864
PRODUCT No.
01060670
ITEMS / BOX
12
CONTENTS / ITEM
250ml
ITEMS / PALLET
1.560